General information:

• Duration: 7 days/6 nights
• Season: all year round
• Difficulty: Medium
• Tour type: group (from 4 people)
• Price: from 800 USD

Tour Features:

• A unique journey through Uzbekistan, dedicated to its rich culinary culture.
• Visiting colorful markets, tasting fresh products and learning about cooking traditions.
• Master classes on preparing Uzbek dishes under the guidance of experienced chefs.
• Lunches and dinners in the best restaurants of Uzbekistan.
• Visit to a winery and wine tasting.

Included:

• Accommodation in boutique hotels (double occupancy).
• Meals (full board).
• Transport services according to the tour program.
• Master classes on cooking Uzbek dishes.
• Wine degustation.
• Services of a Russian-speaking guide.

Excluded:

• International flights.
• Medical insurance.
• Personal expenses.
• Entrance fees to museums and other attractions.

Detailed tour program:

Day 1:

• Arrival in Tashkent. Meeting at the airport. Transfer to the hotel. Accommodation.
• Sightseeing tour of Tashkent: Mustakillik Square, Khast Imam Square, Mausoleum of Abu Bakr Kaffal-Shashi,
• Kukeldash Madrasah.
• Dinner in a traditional Uzbek restaurant.

Day 2:

• Visit to the colorful Chorsu bazaar. Tasting of fresh fruits, vegetables, spices and other products.
• Master class on cooking pilaf – the most famous Uzbek dish.
• Lunch in an authentic teahouse.
• Transfer to Bukhara (400 km).
• Hotel accommodation.

Day 3:

• Excursion around Bukhara: Samanid mausoleum, Chashma-Ayub complex, Miri-Arab madrasah, Ulugbek madrasah, Magoki-Atari mosque.
• Dinner in a restaurant with panoramic views of the city.

Day 4:

• Master class on making samsa – delicious pies with various fillings.
• Lunch in a cozy cafe.
• Visit to the Bukhara Emirate, where you can try traditional Uzbek sweets.
• Free time.

Day 5:

• Transfer to Samarkand (300 km).
• Hotel accommodation.
• Excursion around Samarkand: Registan Square, Gur-Emir Mausoleum, Bibi-Khanym Mosque, Ulugbek
• Observatory, Shahi-Zinda Necropolis.
• Dinner at a restaurant with live music.

Day 6:

• Visit to the Khorog winery and wine tasting.
• Master class on cooking lagman – a hearty soup with meat and vegetables.
• Lunch at a restaurant overlooking the vineyards.
• Free time.

Day 7:

• Airport transfer. Flight home.

Notes:

• The tour program may be changed depending on weather conditions and other factors.
• The tour price does not include additional excursions, souvenirs and other personal expenses.